Andes Mint Cookies

Preheat oven to 375ºF.

Cream together butter, both sugars, and eggs. Add water and vanilla, stir to combine. Then add flour, baking soda, and salt and mix together well. Now, here’s the part where you can get creative! I add in the Andes mint baking chips and mix it all up and love my life. But, since I’m generous, I’ll give you some options, also known as what I think is the original way of making them. If you want to make things look a little fancy, you can wrap the dough around half an Andes mint and seal the seam with a pecan. Mmm.

I used just a scant cookie scoopful and ended up with around 75 cookies. But don’t worry, these things disappear like David Blaine. Okay, that’s weird. Ignore that.

Bake for 8–10 minutes and love your life. Make sure you keep a secret stash for yourself. You won’t regret it.