3 Reviews
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Bindi on 12.6.2011
These have been bookmarked to make since last Christmas. They were just as wonderful as I was hoping. Thanks!
krypto on 2.12.2011
These turned out perfect. The dough was very easy to work with and they tasted great! Thank you for sharing your recipe. You are very talented! 
tadacreations on 12.13.2010
These cookies have a nice flavor and they roll out very well. I was able to make 40 cut outs from one batch. At first I had trouble with the cookies expanding as they cooked. So I tried Amanda’s suggestion (in the comments somewhere, maybe her blog?) of then cutting out the warm cookie again and pulling away the extra before letting it cool. But then I finally decided to put the last tray in the freezer for 5 minutes and that pan was PERFECT!!! Wish i had thought of that sooner. They held their shape and I can’t wait to ice them tomorrow. Thank you for a yummy recipe.
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tallmisto on 5.13.2010
This recipe was wonderful. I made them nice and thick because that is how I like my cookie. They were still soft, but held their shape. I used Amanda’s frosting recipe as well. Delicious and they truly made me look like a super cool cookie maker. Thank you!
spicydoc on 2.1.2010
These were just wonderful! Perfect texture and flavor. Definitely my new go-to sugar cookie recipe!
noeplacelikehome on 1.1.2010
Exactly what I was looking for. This is my new all time favorite cutout recipe. Love the almond flavor:) Thanks!
Sweetopia on 12.29.2009
This one looks good and your cookies look so cute!!!
Thanks for checking out my recipe at my blog http://www.sweetopia.net/2009/12/sugar-cookie-recipe/ and here on Tasty Kitchen at https://tastykitchen.com/recipes/recipes/desserts/sugar-cookie-recipe/. I’d love to hear if you like it too!
doriankaye on 12.17.2009
I’ve made both of Amanda’s cookie recipes and I really do LOVE this one. The cookies do not spread and the cookie cutter designs really hold their shape beautifully.
I didn’t use the almond extract because I didn’t have any, so I substituted 2 teaspoons of vanilla bean paste, and BOY were these yummmmy! I also used Amanda’s frosting recipe and outline & spill method, all of which worked spledidly! This recipe is a keeper!!