3 Reviews
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Bindi on 12.6.2011
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These have been bookmarked to make since last Christmas. They were just as wonderful as I was hoping. Thanks!
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krypto on 2.12.2011
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These turned out perfect. The dough was very easy to work with and they tasted great! Thank you for sharing your recipe. You are very talented!
tadacreations on 12.13.2010
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These cookies have a nice flavor and they roll out very well. I was able to make 40 cut outs from one batch. At first I had trouble with the cookies expanding as they cooked. So I tried Amanda’s suggestion (in the comments somewhere, maybe her blog?) of then cutting out the warm cookie again and pulling away the extra before letting it cool. But then I finally decided to put the last tray in the freezer for 5 minutes and that pan was PERFECT!!! Wish i had thought of that sooner. They held their shape and I can’t wait to ice them tomorrow. Thank you for a yummy recipe.
16 Comments
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tallmisto on 5.13.2010
This recipe was wonderful. I made them nice and thick because that is how I like my cookie. They were still soft, but held their shape. I used Amanda’s frosting recipe as well. Delicious and they truly made me look like a super cool cookie maker. Thank you!
spicydoc on 2.1.2010
These were just wonderful! Perfect texture and flavor. Definitely my new go-to sugar cookie recipe!
noeplacelikehome on 1.1.2010
Exactly what I was looking for. This is my new all time favorite cutout recipe. Love the almond flavor:) Thanks!
Sweetopia on 12.29.2009
This one looks good and your cookies look so cute!!!
Thanks for checking out my recipe at my blog http://www.sweetopia.net/2009/12/sugar-cookie-recipe/ and here on Tasty Kitchen at https://tastykitchen.com/recipes/recipes/desserts/sugar-cookie-recipe/. I’d love to hear if you like it too!
doriankaye on 12.17.2009
I’ve made both of Amanda’s cookie recipes and I really do LOVE this one. The cookies do not spread and the cookie cutter designs really hold their shape beautifully.
I didn’t use the almond extract because I didn’t have any, so I substituted 2 teaspoons of vanilla bean paste, and BOY were these yummmmy! I also used Amanda’s frosting recipe and outline & spill method, all of which worked spledidly! This recipe is a keeper!!