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Chewy, sweet, and reminiscent of the very best banana bread you’ve ever tasted.
Preheat oven to 350ºF.
Smash the bananas up in a bowl until all the clumps are gone. Add the rest of the ingredients to the smashed bananas and mix well.
Place rounded tablespoons of “dough” on a baking sheet lined with greased wax paper. Bake for 20 minutes. Let cool on a wire rack.
Makes 16 cookies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!