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Almond Orange Anytime Cookies
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Description
A tasty after-meal dessert.
Ingredients
- 1 stick Butter
- 1 cup Sugar
- 1 can (14 Oz. Can) Almond Filling
- 1 whole Egg
- 1 teaspoon Vanilla
- 1 whole Small Orange, Zest And Juice
- 2 cups Flour
- 1 teaspoon Baking Soda
- _____
- FOR THE FROSTING:
- 1 cup Powdered Sugar
- 3 Tablespoons Milk
- 1 teaspoon Vanilla
Preparation
Start out by creaming together your butter and sugar.
Next add in your almond filling, egg, vanilla, orange zest of your orange, and the juice from 1/2 of the orange squeezed, about 1 tablespoon’s worth.
Mix it together well and then add in the flour and the baking soda.
Once you’ve incorporated the dry ingredients, grab a cookie sheet, line it with parchment, and spoon out heaping teaspoonfuls of the dough.
Place your cookies in the oven at 350 degrees for 9-11 minutes. Bring them out to cool.
While the cookies are cooling, mix together your powdered sugar, milk, and vanilla extract. Once the cookies are cooled, grab a brush (or the back of a spoon) and glaze the tops of your cookies. If you’d like to be a bit pretty, you can add a few slivered almonds to the top.
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6 Comments
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highplainshousewife on 1.27.2011
I’ve been longing to make these since I saw your recipe. Sadly the towns on either side of us don’t carry almond filling. Guess it will have to wait for a trip to the city where I will stock up.
ameeanda on 1.25.2011
These look AMAAAAZING! I’m drooling all over the keyboard right now…
mommiecooks on 1.25.2011
It’s actually a can of almond filling that you can find at the grocery store. The brand I used was called Solo.
Here’s a link to a picture over at Amazon that will show you what to look for:
http://www.amazon.com/SOLO-Solo-Almond-Filling-12-5oz/dp/B000LRKO4Y/ref=pd_sim_gro_2
Hope that helps!
runamuck on 1.25.2011
These sound wonderful. I’ll make them as soon as I can becuase they sound like the perfect summer vacation cookie.
corajane on 1.25.2011
When you Almond Filling, what does that mean? I would love to make these, my boyfriend love Orange anything.