Almond Cookies

Take both kinds of almonds and put them into a food processor and process them, but not for too long. You want some big chunks in there.

Place the almonds into a big bowl and add sugar, essence of orange flowers and egg white and stir all the ingredients together with a spoon.

Take your pastry bag and moisten it with water. Stuff it with the almond dough then squeeze out the dough into circles. The water will make this a lot easier by preventing the dough from sticking.

Place one canded cherry right in the center of each cookie. Let your cookies dry on the counter for a few hours (about 6 hours) then bake at 200 C for about 10 minutes.