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A delicious and easy Almond Sheet Cake.
For the cake:
Preheat oven to 375 degrees F.
In a small sauce pan, add the water and butter and bring to a boil.
While that is heating, add the flour and sugar into a heatproof mixing bowl.
Pour the boiling water and butter mixture over the flour and sugar mixture. Beat well. Add the baking soda, almond extract and sour cream. Then mix in the eggs. Mix again, scraping down the sides at least once.
Pour the batter into a 9×13 or larger pan. Bake for 20-25 minutes until the middle is set. Then remove from the oven and let the cake cool for 20-30 minutes before starting your icing.
For the icing:
Bring the butter and milk to a boil in a small sauce pan. Add the remaining ingredients to a large heatproof mixing bowl. Once the milk and butter are boiling, pour the mixture into the mixing bowl. Stir until well mixed. Add more powdered sugar if you need a thicker consistency. It should be pourable though.
Pour onto the cake and let it sit for 20 minutes.
Serve with ice cream or fresh fruit!
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!