Almond Brown Sugar Pound Cake

Preheat oven to 350ºF. Coat a 9-inch bundt pan with cooking spray and dust lightly with 2 tablespoons of flour. Ensure that the pan is coated evenly.

In a medium bowl, combine the 3 cups flour, baking powder and salt and mix with a wire whisk.

Beat the butter in the bowl of a stand mixer on medium speed until the butter is fluffy. Slowly add the brown sugar and almond extract and beat until well-blended. Add the eggs, one a at a time, and mix until each is fully incorporated.

Slowly add the flour mixture to the sugar mixture, alternately with the milk, mixing at low speed. Begin and end with the flour mixture.

Spoon the batter into the prepared pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.

Cool the cake for 10 minutes in the pan. Remove from the pan and continue to cool on a wire rack. Sift the powdered sugar over the cake.