The Pioneer Woman Tasty Kitchen
Profile Photo

Vanilla Toasted Coconut Cashew Butter

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Toasted coconut and creamy cashews are blended together to create this heavenly butter.

Ingredients

  • 1-½ cup Unsweetened Coconut Flakes
  • 2 cups Raw Cashews
  • 1 teaspoon Vanilla Bean Paste

Preparation

Preheat oven to 325ºF.

On a baking sheet lined with parchment paper, spread the cashews and coconut in a thin layer and bake for 15-20 minutes until golden.

Allow the mixture to cool to room temperature and transfer to the bowl of a food processor or blender. Blend the mixture until creamy with the consistency of peanut butter, approximately 10 minutes. Add the vanilla and continue to process for another minute.

Transfer to an airtight container and store in the refrigerator for up to 3 weeks.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of greeleygirl

greeleygirl on 3.26.2014

Decadent and super yum! Mixing it with coconut butter and making truffles!

Related Recipes

Thyme Infused Honey
Profile Photo by Lail | With A Spin in Condiments
With this recipe as a guide, get creative and prepare your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Apple Pie Syrup
Profile Photo by Terri @ that's some good cookin' in Condiments
If you’ve ever wanted to drink your apple pie, this is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Cranberry Raspberry Sauce
Profile Photo by Joyce@Light Orange Bean in Condiments
This hearty and sweet cranberry raspberry sauce will add extra fruity...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Syrup
Profile Photo by Eating with Alice in Condiments
This blueberry syrup can be used warm or cold, and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Three Citrus Marmalade
Profile Photo by Eating with Alice in Condiments
This marmalade is best enjoyed on warm, buttery toast, or on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Intermediate