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Vanilla Toasted Coconut Cashew Butter

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Toasted coconut and creamy cashews are blended together to create this heavenly butter.

Ingredients

  • 1-½ cup Unsweetened Coconut Flakes
  • 2 cups Raw Cashews
  • 1 teaspoon Vanilla Bean Paste

Preparation

Preheat oven to 325ºF.

On a baking sheet lined with parchment paper, spread the cashews and coconut in a thin layer and bake for 15-20 minutes until golden.

Allow the mixture to cool to room temperature and transfer to the bowl of a food processor or blender. Blend the mixture until creamy with the consistency of peanut butter, approximately 10 minutes. Add the vanilla and continue to process for another minute.

Transfer to an airtight container and store in the refrigerator for up to 3 weeks.

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Avatar of greeleygirl

greeleygirl on 3.26.2014

Decadent and super yum! Mixing it with coconut butter and making truffles!

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