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South African Monkey Gland Sauce
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Description
South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.
Ingredients
- 1 whole Onion, Diced
- 1 teaspoon Garlic, Diced
- ½ cups Water
- 1 can (14 Oz. Size) Stewed Tomatoes
- 1 cup Ketchup
- ½ cups Worcestershire Sauce
- ¾ cups Mrs. Balls Chutney (or Other Fruit Chutney)
- ⅓ cups Sugar
- 1 teaspoon Tabasco Sauce
- 2 Tablespoons White Wine Vinegar
- 2 Tablespoons Oil, For Frying
Preparation
Empty the canned tomatoes into a blender and pulse in short bursts until you have small chunks. In a pot over medium heat with some oil, cook the onions and garlic until soft. Add all the rest of the ingredients, stir thoroughly to combine and heat through. Reduce heat to low and simmer for 30–40 minutes. Serve generous lashings on a beautifully cooked steak or burger.
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