The Pioneer Woman Tasty Kitchen
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Simple Sage Pesto

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Level: Easy

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Description

Five ingredients and less than 10 minutes to make this incredibly versatile pesto.

Ingredients

  • 2 cups Fresh Sage Leaves
  • ½ cups Freshly Grated Parmesan Cheese
  • ¼ cups Pine Nuts
  • 2 cloves Garlic
  • ¾ cups Extra Virgin Olive Oil
  • Salt And Pepper, to taste

Preparation

In the bowl of a food processor (or in a blender), add the sage, Parmesan, pine nuts and garlic. Pulse the ingredients a few times until chopped. In a steady stream, slowly add the olive oil while the food processor or blender is running. Stop to scrape down the sides once with a rubber spatula and add the salt and pepper.

Run the processor for a few more seconds to combine thoroughly.

Transfer the pesto to an airtight container and store in the refrigerator until ready to use. The pesto will keep in the refrigerator for up to 5 days.

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