The Pioneer Woman Tasty Kitchen
Profile Photo

Saffron Aioli

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Saffron Aioli: Quick, easy, deeply floral from the saffron and wonderfully creamy. Perfect as a dipping sauce or a sandwich spread.

Ingredients

  • 1 cup Extra Virgin Olive Oil, Divided
  • 2 pinches Saffron Threads
  • ½ Tablespoons Minced Garlic
  • 2 whole Large Egg Yolks
  • ½ Tablespoons Dijon Mustard
  • ½ Tablespoons Lemon Juice
  • 1 Tablespoon Minced Parsley
  • 2 pinches Spanish Smoked Paprika
  • Kosher Salt And Black Pepper

Preparation

In a small bowl, place 1/2 cup olive oil and saffron threads. Stir and allow the saffron to steep for 15 minutes.

Add garlic, egg yolks, mustard and lemon juice into a blender. Pulse several times until the items have mixed together. Turn the blender on low and slowly stream in the saffron steeped olive oil. Stop to scrape down the sides and continue to blend on low and stream in the remaining olive oil. Then add the parsley and paprika and season with kosher salt and pepper as needed. Pulse to combine.

Refrigerate, covered for at least 30 minutes before serving.

Optional: Before service, sprinkle with additional parsley and a saffron threads.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Turkey Meat Sauce
Profile Photo by Sherri Hall at Watch Learn Eat in Condiments
This hearty and healthy Slow Cooker Turkey Meat Sauce features carrot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sichuan Chili Sauce
Profile Photo by Joyce@Light Orange Bean in Condiments
Making a jar of Sichuan chili sauce from scratch is fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Probiotic Raw Raspberries
Profile Photo by Danielle in Condiments
Slightly sweet, tart, and bubbly. Side effects are a flatter tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Faux Clotted Cream
Profile Photo by Allison Godwin in Condiments
I created this recipe to pair with lemon curd and scones...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Buttermilk Ranch Mix
Profile Photo by Stacey @ Bake.Eat.Repeat. in Condiments
Homemade buttermilk ranch mix that can make both ranch dip and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy