The Pioneer Woman Tasty Kitchen
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Pico de Gallo

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Prep:

Cook:

Level: Easy

System:

2

Description

Pico de Gallo is super easy to make and tastes so good with tortilla chips, tacos, and even on top of scrambled eggs.

Ingredients

  • 3  Large Roma Tomatoes, Chopped
  • 1 cup Chopped Onion
  • 2  Jalapeno Peppers, Chopped (Or One Large Serrano Pepper If You Prefer More Heat)
  • ½ cups Chopped Cilantro
  • ½ teaspoons Salt, Or To Taste
  • ½ teaspoons Ground Black Pepper
  • ½  Lime

Preparation

In a medium size bowl, add the tomatoes, onion, jalapeno (or Serrano) peppers, cilantro, salt, pepper, and juice from lime. Stir together. Serve chilled as a dip or use as a topping for eggs, salads, tacos, or nachos.

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