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Perfect Apple Chutney

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

There is something just delicious about anything apple cooked or baked, sweet or savory.

Ingredients

  • 6  Honeycrisp Apples, Peeled, Cored And Half-inch Diced
  • 1 cup Chopped Onion
  • 1 Tablespoon Fresh Minced Ginger
  • ½ cups Cup Freshly Squeezed Orange Juice
  • ½ cups Fresh Apple Cider
  • ¾ cups Apple Cider Vinegar
  • 1 cup Light Brown Sugar, Lightly Packed
  • 1 teaspoon Dried Mustard Powder
  • 3 sprigs Fresh Thyme, Leaves Pulled Off
  • 1 pinch Kosher Salt

Preparation

Combine the apples, onion, ginger, orange juice, cider, vinegar, brown sugar, mustard powder, thyme leaves and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated.

Set aside to cool and store covered in the refrigerator for up to 2 weeks.

Recipe adapted from Ina Garten’s Apply Chutney, found on Food Network.

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Profile photo of angela radke

angela radke on 12.10.2014

This apple chutney is a very good compliment with pork.

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