You must be logged in to post a review.
Soy, lime, allspice with jalapeno, bay, cinnamon and thyme come together to make a super flavorful marinade for chicken, pork or shrimp.
Mix everything together (I prefer to combine them in a zip-lock bag) add protein of your choice and let it marinate in the refrigerator for at least 1 and up to 24 hours. Grill or broil meat as you want. Dispose of any remaining marinade.
I like to increase the heat by adding a Serrano chili, diced, instead of a jalapeno.
I originally picked up this recipe from Food Network (a recipe by Emeril Lagasse) but over the last few years have made some changes to make it my own.
Even 87 year old Grandmas have tricks up their sleeve! After trying this jam for the first time and loving the “fresh” strawberry taste and perfect hint of rhubarb, I was in for a big surprise when she let me in on her secret ingredient!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!