The Pioneer Woman Tasty Kitchen
Profile Photo

Indian Style Red Onions

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick red onions that are thinly sliced in marinated in lemon juice and Indian spices may make this a favorite condiment on your plate.

Ingredients

  • ½ whole Red Onion, Thinly Sliced Into 1/4 Inch Slices
  • 1 whole Lemon, Juiced
  • 1 pinch Salt To Taste
  • ½ teaspoons Chaat Masala
  • ½ teaspoons Cayenne Pepper

Preparation

That’s it, pretty simple ingredients. Your only challenge, and a minor one at that, is to get the chaat masala. You can Google it and make your own, but it is a lot easier to buy the store bought. Chaat masala is essentially a blend of Indian spices including cumin, coriander, ginger, dried mango powder, hing, and some chili powder, among other spices. The flavor profile is incredible to say the least.

Soak onions in cold water for about 20 minutes, then strain the water.

Add onions, lemon juice, salt, chaat masala, and cayenne pepper to a bowl. Stir well. Cover and let them marinade for about 1 hour until you are ready to serve.

Soaking the onions takes that bite out of the onions, which is great in my opinion so you are not walking around after eating them with onion breath. Serve onions alongside your meal and grab a few, including them after some bites. Talk about snap, crackle, and pop! These Indian style onions are sure to please and go really, really well alongside grilled meats, or heck even a bowl of great hummus, pita, and olives. Feel free to cover and refrigerate any leftovers for about a week. Hope you enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick Pickled Cucumber with Lemon
Profile Photo by Jan Nunes-EnchartedCook.com in Condiments
Looking for a new side dish for your next barbeque or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peach Jam
Profile Photo by Krystle in Condiments
Perfectly smooth jam bursting with the flavor of fresh, juicy peaches....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Garlic Scape Aioli
Profile Photo by Rachel Hanawalt in Condiments
Are you the type that likes to put mayo on everything?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegan Cashew Mayo
Profile Photo by Kailey in Condiments
A smooth, creamy, and delicious vegan mayonnaise made from cashews! Done...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mojo (Traditional Cuban Sauce)
Profile Photo by J Mojica Jr. in Condiments
Let me start off by saying that this Mojo is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy