24 Reviews | Be the first to review!
Reviews
jillpickle on 11.19.2010
O.M.G was this super easy to make and delicious to boot. Sally is a genius! An evil genius…. 
Whoosie on 11.25.2010
If I could give you a 10 on this caramel sauce I would!
I was a bit apprehensive with the honey, but it turned this sauce from good to excellent! Good Job and Thank You for sharing!!
Traci on 12.23.2010
This was SUPER easy, and totally yummy! I filled 3 jelly jars, with just a few scrapes left over in the pan. Worked out perfectly! I used dark brown sugar, and it looks like the color of the caramel in the photo. Thanks for the great recipe!! I may never go back to sugar-only caramel sauce!
erica222 on 1.25.2011
Quick, easy, delicious! This is perfect Sally Darling, thank you for the evil thing that is going to make my hips bigger! =) lol
celestialym on 1.25.2011
This was so yummy. I added a tiny bit of sea salt to enhance the flavor and it was awesome. Thanks!
jennambrai on 1.25.2011
Very easy and very satisfying. I put what we didn’t immediately devour in an empty Starbucks Vanilla Frappuccino bottle when no one was looking. It took them two days to figure out that’s where I had put it. =)
amanda79 on 1.26.2011
So good and so easy. So far I’ve served it with the apple-cranberry crisp I made yesterday. I cannot wait to try it with ice cream and fruit.
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25 Comments | Be the first to comment!
Comments
livlife (Kim) on 10.24.2010
Ooohh!!! This looks decadent!!!
Twinks on 10.24.2010
Mmmm! I can tell this will be a regular at my house! I can think of so many uses for it!!
Merryweather Mama on 10.24.2010
Can’t wait to try this!!
Allison at Novice Life on 10.24.2010
YUM!!!!!
Rachelmom on 12.17.2010
Looks amazing! How many jars did this recipe yield?
Sally Darling on 12.18.2010
Hi Rachel Mom – Gosh, you know that’s terrible, I’ve never measured it, but I would say it comes out to a total of about 3 cups. Thanks for asking, and I hope you enjoy!
squishyishy on 12.18.2010
This is delicious!
It filled 3 6-oz mason jars for me, with a little left for chef snacking.
I have a questions for you- did you use dark brown sugar? I used light brown and mine appears to be a lot lighter than the one you put in the picture.
Don’t get me wrong, still super tasty, but I’m wondering if it would be even more delicious if I had used a different sugar.
Sally Darling on 12.18.2010
Hi Squishyishy – (Love your name). Thanks for letting me know how much it exactly makes in the mason jars. You know, I almost didn’t post that photo, and I should have adjusted the color becuase it IS decieving. It IS lighter than the photo, much lighter actually. So you did everything right. I use light brown sugar also! I’m soooo glad you liked it, and thanks so much for yoru comment!
kathyingreendale on 1.2.2011
I went ahead and made this with light corn syrup in place of the honey. It was really good. We had it over some custard from a local ice cream place….very good!
Chrissy on 1.24.2011
Thanks…I just drooled all over my keyboard! :-p Can’t WAIT to try this!
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