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Emily Castor on 11.3.2017
Not sure what I did wrong. Ended up tasting like warm brown sugar sauce
Dawn on 1.1.2017
Really good! I made an addition of cinnamon to go with a Dutch apple pie a la mode. I’ve noticed that different types of honey make a huge difference in flavor. I’ve made some that was very bitter and some that was really floral etc but it’s always tasty!
Chrissy on 2.17.2013
So delicious! Mine does have a stronger condensed milk taste than I hoped for, but it’s still scrumptious so no complaints!
mygirlsnme on 9.22.2012
This was super easy, and tastes delicious. I only gave it four mitts, though, because you can definitely taste the honey. Hubs said, “I’m not sure I’d call this a caramel sauce,” stating he could taste the honey right away. Good, though! Maybe a dark brown sugar would make it taste more caramelized.
thesweetandsalty on 2.4.2012
I made this to go on a pumpkin cheesecake for Thanksgiving and realized I had half a jar left in the fridge the other day. Needless to say my spoon was quickly scraping the bottom of the empty jar. Love the way the honey enhances the flavor. I added sea salt to deepen the flavor. Delicious!
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Jan on 10.22.2016
This was really good but I think when I make it again I will use dark brown sugar.
Smashleysears on 12.20.2013
Did you use unsalted butter? Or salted butter?
mykesmom on 4.2.2011
The Cottage Kitchen on 3.13.2011
Can’t wait to make this – I’m visiting friends this weekend and taking a ‘care package’ down of various canned, preserved, baked goods, so this will make a wonderful addition to the box – thank you for the post
Lynn on 3.13.2011
Wow, so glad I found this. I have been spending too much money on Oikos Caramel yogurt and needed a good caramel sauce to put in plain Greek yogurt. So excited to try this!