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Homemade Mayonnaise
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Description
Homemade mayonnaise is so much lighter and brighter than the tub you get at the grocery store. It takes only a few minutes to whip up a batch of your own.
Ingredients
- 2 Large Egg Yolks (See Note)
- 4 teaspoons Fresh Lemon Juice
- 1 teaspoon Dijon Mustard
- 1 cup Vegetable Oil
- Kosher Salt And Freshly Ground Black Pepper, To Taste
Preparation
Add egg yolks, lemon juice and Dijon mustard to a blender. Mix together until combined. Turn blender on medium-low speed, and slowly add vegetable oil until mixture emulsifies and looks like mayo. Season with salt and pepper.
Pop into an airtight container and store in the fridge for up to 1 week.
Recipe slightly adapted from Martha Stewart.
Note: Because we’re using raw eggs, make sure you use pasteurized eggs.
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