Hez’s Pulled Pork Dry Rub

Ingredients

• 4 Tablespoons Paprika
• 2 Tablespoons Salt
• 2 Tablespoons Granulated Sugar
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Cumin
• 2 Tablespoons Chili Powder
• 2 Tablespoons Black Pepper
• 2 Tablespoons Sage
• 1 Tablespoon Cayenne Pepper

Preparation Instructions

Mix all ingredients and store in an airtight container until ready to use. When ready to use, rub generously over all surfaces of the meat.

This makes enough to cover 2-3 large pork sholders.