The Pioneer Woman Tasty Kitchen
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Hez’s Pulled Pork Dry Rub

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Level: Easy

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Description

My sister Heather smokes a mean Boston butt and her pulled pork is the best I’ve had. Here is her recipe for her dry rub seasoning. This also works great for smoked turkey.

Ingredients

  • 4 Tablespoons Paprika
  • 2 Tablespoons Salt
  • 2 Tablespoons Granulated Sugar
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Cumin
  • 2 Tablespoons Chili Powder
  • 2 Tablespoons Black Pepper
  • 2 Tablespoons Sage
  • 1 Tablespoon Cayenne Pepper

Preparation

Mix all ingredients and store in an airtight container until ready to use. When ready to use, rub generously over all surfaces of the meat.

This makes enough to cover 2-3 large pork sholders.

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