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Garlic Chive Cream Cheese
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Description
Why pay extra for someone to toss some flavor and chemicals into your cream cheese when you could do it cheaper and healthier yourself? Exactly.
Ingredients
- 8 ounces, weight Cream Cheese (whipped Or Regular)
- 1 clove Garlic, Peeled
- 3 Tablespoons Chopped Chives
- Salt To Taste
Preparation
Allow the cream cheese to come to room temperature for 1 hour.
Place cheese, garlic clove, and chives into a blender or food processor. Mix well for 1-2 minutes until cheese is very smooth and the chives are finely chopped.
Taste, and add a pinch of salt if you’d like.
Serving suggestion: Toast bread with olive oil, salt, and pepper. Add cheese and layer smoked salmon, capers, and chopped onions. Perfect for brunch!
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