The Pioneer Woman Tasty Kitchen
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Garlic Chive Cream Cheese

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Level: Easy

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Description

Why pay extra for someone to toss some flavor and chemicals into your cream cheese when you could do it cheaper and healthier yourself? Exactly.

Ingredients

  • 8 ounces, weight Cream Cheese (whipped Or Regular)
  • 1 clove Garlic, Peeled
  • 3 Tablespoons Chopped Chives
  • Salt To Taste

Preparation

Allow the cream cheese to come to room temperature for 1 hour.

Place cheese, garlic clove, and chives into a blender or food processor. Mix well for 1-2 minutes until cheese is very smooth and the chives are finely chopped.

Taste, and add a pinch of salt if you’d like.

Serving suggestion: Toast bread with olive oil, salt, and pepper. Add cheese and layer smoked salmon, capers, and chopped onions. Perfect for brunch!

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