8 Reviews | Be the first to review!
Reviews
adubcooks on 2.2.2011
This is tasty and easy! I’ve made a version of this for years and would definitely recommend it! Don’t eat Alfredo out of jar…make this instead! 
ahnkadragon on 2.5.2011
Made this for supper tonight and it was so easy! I hate the jarred stuff because they taste weird to me. Was never brave enough to make my own till I saw this recipe. This is so simple I plan on making it again.
kimmylamee on 3.31.2011
Love it! So simple and easy and much better tasting than store bought! Thanks!!
jackiestaylor on 2.2.2012
Made this for supper last night, I could not believe how AMAZING it was!! Thank you so much for sharing, I no longer have to order out to get some delicious Alfredo.
julie65 on 2.9.2012
I made this last night for dinner, I added shrimp and we had it over whole wheat spaghett. Will definitely make again..quick and easy..with lots of possibilities.
T. Stewart on 2.13.2012
Delicious and super quick sauce. Will be a go-to dish for those nights when time is tight. Also important: was a huge hit with the kids!
Becky on 3.21.2012
I doubled the recipe – poured half over chicken & pasta and poured the remainder in a jar and stored in the fridge. My daughter & I pulled it out and warmed it up on the stove and poured over macaroni for a quick lunch – was better then the dinner! Great recipe.
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6 Comments | Be the first to comment!
Comments
greathorsegirlly on 1.24.2011
I totally agree with you! It is so simple yet most people I know use the canned or powder version; a tragedy in my kitchen!
NanaBread on 1.25.2011
How appropriate that you photographed it as a giant spoon in the pot, since that’s exactly how I picture myself eating it. Ha! Can’t wait to try this one… on some pasta, of course.
adubcooks on 2.2.2011
I’ve made this recipe LOTS of times, it’s perfect! Easy and Tasty!
Laura Duran on 1.30.2012
I love it!!
So simple and so delicius!! 
Momma Libby on 1.30.2012
My husband has been using a VERY similar recipe for a couple years now – the only difference is his doesn’t have butter! I might have to sneak some in the pot next time and see what a difference it can make!
cookingwithlabs on 2.2.2012
OMGosh!!!! Made this for dinner tonight with small pieces of ham steak over spag noodles, and my family INHALED it!!! Thank you! I tried to make it before a few times with flour in the recipes….bland! This was SO flavorful, and a little sauce goes a long way. My 6 yr. old asked if I can make it again tomorrow night!!!!!
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