The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Green Cabbage Kimchi

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The name says it all—fresh and flavorful kimchi comes together quickly and easily when you’re in a hurry!

Ingredients

  • 1 whole Carrot, Cut Into 2-inch Long Matchsticks
  • 1 pound Green Cabbage, Cut Into 1 To 2-inch Pieces
  • 1 Tablespoon Roasted Sesame Seeds
  • 1 Tablespoon Finely Minced Garlic
  • 1 Tablespoon Finely Minced (or Grated) Fresh Ginger
  • ¼ cups Chopped Green Onion
  • 1 Tablespoon Korean Red Chili Powder (gochugaru, 고추가루)
  • ¼ cups Asian Fish Sauce

Preparation

Bring a medium-sized pot of water to boil, then add the julienned carrot and blanch for 30 seconds. Immediately drain carrots and rinse in cold water until thoroughly cooled.

Place cabbage and carrot in a large non-reactive bowl and sprinkle the rest of the ingredients over. Toss to coat all pieces evenly with the seasonings, then let the flavors meld for about an hour or so at room temperature (or 1-2 days, for a more fermented flavor). Store any leftovers in the refrigerator.

One Comment

You must be logged in to post a comment.

Profile photo of Pamula

Pamula on 8.23.2010

Looks yummy!! I can’t wait to try it!

No Reviews

You must be logged in to post a review.

Related Recipes

Quick Pickled Cucumber with Lemon
Profile Photo by Jan Nunes-EnchartedCook.com in Condiments
Looking for a new side dish for your next barbeque or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peach Jam
Profile Photo by Krystle in Condiments
Perfectly smooth jam bursting with the flavor of fresh, juicy peaches....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Garlic Scape Aioli
Profile Photo by Rachel Hanawalt in Condiments
Are you the type that likes to put mayo on everything?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegan Cashew Mayo
Profile Photo by Kailey in Condiments
A smooth, creamy, and delicious vegan mayonnaise made from cashews! Done...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mojo (Traditional Cuban Sauce)
Profile Photo by J Mojica Jr. in Condiments
Let me start off by saying that this Mojo is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy