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Easy Green Cabbage Kimchi
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Description
The name says it all—fresh and flavorful kimchi comes together quickly and easily when you’re in a hurry!
Ingredients
- 1 whole Carrot, Cut Into 2-inch Long Matchsticks
- 1 pound Green Cabbage, Cut Into 1 To 2-inch Pieces
- 1 Tablespoon Roasted Sesame Seeds
- 1 Tablespoon Finely Minced Garlic
- 1 Tablespoon Finely Minced (or Grated) Fresh Ginger
- ¼ cups Chopped Green Onion
- 1 Tablespoon Korean Red Chili Powder (gochugaru, 고추가루)
- ¼ cups Asian Fish Sauce
Preparation
Bring a medium-sized pot of water to boil, then add the julienned carrot and blanch for 30 seconds. Immediately drain carrots and rinse in cold water until thoroughly cooled.
Place cabbage and carrot in a large non-reactive bowl and sprinkle the rest of the ingredients over. Toss to coat all pieces evenly with the seasonings, then let the flavors meld for about an hour or so at room temperature (or 1-2 days, for a more fermented flavor). Store any leftovers in the refrigerator.
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Pamula on 8.23.2010
Looks yummy!! I can’t wait to try it!