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Creole Seasoning Blend
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Description
I wanted to create a blend of seasonings that would be true to the traditional flavors of Creole cooking for use in various recipes. It’s so much easier to have everything already blended, and be able to gauge the spiciness and saltiness yourself.
Ingredients
- ½ teaspoons Black Pepper, Freshly Ground
- ½ teaspoons White Pepper
- ⅔ teaspoons Cayenne Pepper (or To Taste, Most Of The Heat Comes From This)
- 1 teaspoon Salt (or More To Taste)
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 2 teaspoons Oregano
- 2 teaspoons Paprika (I Used Smoked)
- 1 teaspoon Thyme
- 1 teaspoon Basil
Preparation
Blend all ingredients together and use in your favorite recipes.
Store in an airtight container.
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