The Pioneer Woman Tasty Kitchen
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Bordelaise Sauce

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Level: Easy

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Description

Looking for a delicious sauce for your steak or other proteins? You must try this classic French bordelaise sauce. It’s simple and very delicious. Give it a try!

Ingredients

  • 3 Tablespoons Shallots, Finely Diced
  • 1 sprig Thyme
  • 1 whole Bay Leaf
  • ½ teaspoons Black Pepper, Ground
  • 1-¼ cup Red Wine
  • 1-¾ cup Beef Stock
  • ½ teaspoons Salt, More To Taste
  • 1 Tablespoon Butter

Preparation

1. Combine the shallots, thyme, bay leaf, black pepper and wine in a saucepan.

2. Over medium heat, reduce by about 90% (until the wine is a syrup); this will take about 10 minutes. Add stock once red wine is reduced.

3. Cook the mixture until thick. You will know the sauce is thick enough when it evenly coats the back of your spoon and you can draw a clean line down the middle. Strain and season to taste. Swirl in butter off the heat.

Optional: If it is still a little runny, you can add a little corn starch slurry (corn starch dissolved in an equal amount of cold water) to thicken.

To serve, cook steak or other protein until desired doneness and drizzle bordelaise over top.

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