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Sweet blueberries, caramelized onions, and tart balsamic vinegar combine to give any dish a gourmet flair!
Heat the extra virgin olive oil over medium-low heat in a small pot. Add the diced onion and cook for 30 minutes, stirring occasionally, until the onions are caramelized.
Turn the heat up to medium and add the blueberries, salt, pepper, and rosemary in with the onion. Cook for 5 minutes, stirring occasionally, until the berries look taught, as if they are ready to burst.
Pour in the balsamic vinegar and reduce the mixture for about 5 more minutes, while mashing the berries with the back of a wooden spoon. Once the mixture is reduced and thickened, remove from heat, and finish with butter, stirring until the butter is melted and fully incorporated into the sauce for a silky finish.
Use the compote to top any grilled meat or burger to add a simple and easy gourmet flair to your meal! My favorite way to indulge in this unique compote is on a beef hamburger, with the addition of young goat cheese and arugula.
Even 87 year old Grandmas have tricks up their sleeve! After trying this jam for the first time and loving the “fresh” strawberry taste and perfect hint of rhubarb, I was in for a big surprise when she let me in on her secret ingredient!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!