The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Onion Compote

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet blueberries, caramelized onions, and tart balsamic vinegar combine to give any dish a gourmet flair!

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 cup Sweet Onion, Diced
  • 1 cup Fresh Blueberries
  • ½ teaspoons Salt
  • ⅛ teaspoons Pepper
  • ¾ teaspoons Fresh Rosemary, Chopped
  • ⅓ cups Balsamic Vinegar
  • 1 Tablespoon Butter, Unsalted

Preparation

Heat the extra virgin olive oil over medium-low heat in a small pot. Add the diced onion and cook for 30 minutes, stirring occasionally, until the onions are caramelized.

Turn the heat up to medium and add the blueberries, salt, pepper, and rosemary in with the onion. Cook for 5 minutes, stirring occasionally, until the berries look taught, as if they are ready to burst.

Pour in the balsamic vinegar and reduce the mixture for about 5 more minutes, while mashing the berries with the back of a wooden spoon. Once the mixture is reduced and thickened, remove from heat, and finish with butter, stirring until the butter is melted and fully incorporated into the sauce for a silky finish.

Use the compote to top any grilled meat or burger to add a simple and easy gourmet flair to your meal! My favorite way to indulge in this unique compote is on a beef hamburger, with the addition of young goat cheese and arugula.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Simple Burger Sauce
Profile Photo by Dax Phillips in Condiments
The "Big Mac" of sauces, this simple and homemade condiment is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tomato Jam
Profile Photo by Brad Nierenberg in Condiments
This recipe for tomato jam is sweet with a hint of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Salted Caramel Sauce with Coconut Sugar
Profile Photo by Lacey Baier of A Sweet Pea Chef in Condiments
Learn how to make salted caramel sauce with coconut sugar in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Fluffy Whipped Blueberry Butter
Profile Photo by PW Food & Friends in Condiments
A major recipe highlight from our blueberry picking this summer has been...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Fast and Easy Teriyaki Sauce
Profile Photo by Chef in the Burbs in Condiments
Teriyaki Sauce that’s fast, easy, only five ingredients and does double...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy