A simple but amazing blueberry sauce with a hint of orange. Made with frozen blueberries, this sauce will make Sunday morning pancakes, waffles, and French toast extraordinary!
Cook blueberries, sugar, and water on medium-high heat for 10 minutes stirring occasionally. Turn heat off and stir in the orange zest/rind. Serve sauce immediately while warm. Just spoon onto your pancakes, waffles or French toast. Makes approximately 1 1/4 cups of sauce. Enjoy!
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 10 Level: Easy
by Willamette Transplant in
Condiments
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Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
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KrisDot on 4.5.2010
We tried this and it’s great!
meeshiesmom on 3.12.2010
Made this and put it on crepes that I made. Very tasty. I also used some of the sauce in some oatmeal. Very good sauce and so simple.
KrisDot on 3.3.2010
This sounds YUMMY! I’m already a lover of blueberry pancakes, but I think I might like this more! Will have to try it soon…