by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
by savorysweetlife on February 27, 2010 in Condiments, Sauces
A simple but amazing blueberry sauce with a hint of orange. Made with frozen blueberries, this sauce will make Sunday morning pancakes, waffles, and French toast extraordinary!
Cook blueberries, sugar, and water on medium-high heat for 10 minutes stirring occasionally. Turn heat off and stir in the orange zest/rind. Serve sauce immediately while warm. Just spoon onto your pancakes, waffles or French toast. Makes approximately 1 1/4 cups of sauce. Enjoy!
by Sugar-Free Mom and filed in Condiments, Sauces
A cherished secret family recipe for chunky bolognese tomato sauce!
by Stella B's Kitchen and filed in Condiments, Marinades
Try this as a marinade or glaze with salmon, steak and Spinach Orzo Pasta (see my recipe box). The glaze keeps for several weeks in the refrigerator.
by FleurSweetLoves and filed in Condiments, Sauces
This is slightly sweet yet tangy lip smack’n good BBQ sauce. Sure to be a hit at your favorite summer BBQ, sport game, or whatever the occasion is.
by Theresa and filed in Condiments
Spread this on your morning toast to start your day the Outlander way! More food from fiction inspired by A Breath of Snow and Ashes by Diana Gabaldon.
by Jennifer and filed in Condiments, Sauces
A delicious, twangy mustard sauce perfect for your holiday hams!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
KrisDot on 3.3.2010
This sounds YUMMY! I’m already a lover of blueberry pancakes, but I think I might like this more! Will have to try it soon…
meeshiesmom on 3.12.2010
Made this and put it on crepes that I made. Very tasty. I also used some of the sauce in some oatmeal. Very good sauce and so simple.
KrisDot on 4.5.2010
We tried this and it’s great!
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