In the past I’ve made Chicken Pot Pie using almost this same recipe (with less amounts of veggies), but wanted to see if I could get the same old fashioned yumminess without the bird. If you insist on adding chicken – and some of you will, you know it – just add fewer vegetables. Either way it’s a great supper on a cold and stormy night….and the ship was sinking….
Due to allergy/asthma reactions when I eat dairy, I had to find new stuffed celery solutions. Oddly, one day, I began craving this. It was so yummy. Soon, I was regularly craving the entire celery stalk … and I only dip my celery tip in the chocolate!
Make your own gluten free, high protein nut butter cups using my vanilla almond butter recipe.
(Feel free to use 1/3 to 1/2 cup vanilla almond butter for this recipe.)
Visit my blog for another variation on this recipe: NUT BUTTER BALLS with Celtic sea salt!
Who needs noodles? This recipe came to me shortly after my test results came back positive for celiacs … and it’s wonderous. Thinly sliced zucchini take the place of the noodles. And let’s all be honest, zucchini is significantly better for you than noodles. I hope you have a mandoline—it’s a lot easier to manage the zucchini, but if not, just old school it and slice ‘em thin by hand.
This savory tart is fancy and delicious and fairly thrifty. It is perfect for brunch or a luncheon with fresh fruit or salad. Use leftover potatoes and whatever type of cheese you have on hand, although try and mix sharp and mild types; I personally prefer jack cheese with parmesan or feta.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!