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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Oatmeal Cookie Pancakes
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Special Dietary Needs
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
Special Dietary Needs Recipes
Vegetarian Lettuce Wraps
by Ree and filed in Special Dietary Needs, Vegetarian
Seriously delicious! Give ‘em a try.
Baked Eggplant Parmesan
by simplehappyblog and filed in Special Dietary Needs, Vegetarian
A baked version that is just as tasty!
Spicy Sweet and Sour Tofu
by Rebecca and filed in Special Dietary Needs, Vegetarian
Tofu triangles are lightly fried in oil until golden brown. This gives a little crisp outer crust to the fluffy inner tofu. The Thai inspired sauce is spectacularly simple and bold; lime juice, soy sauce, ginger, garlic, a little heat, a little sweet and a little umami courtesy of fish sauce.
Butternut Squash and Black Bean Enchilada Skillet
by Monique of Ambitious Kitchen and filed in Special Dietary Needs, Vegetarian
Put a spin on Mexican night with this healthy, vegetarian skillet dish. Ready in 30 minutes!
Polenta-Stuffed Poblano Rellenos with Spicy Chipotle Sauce
by Lindsay {Eighty Twenty Dietitian} and filed in Special Dietary Needs, Vegetarian
My hubby really likes chile rellenos. I have been scratching my head for months trying to figure out a way to make them tasty without stuffing them with cheese.
Solution: making a creamy polenta flavored with shredded Parmesan and adding a spicy chipotle chile sauce. The result? Heaven. As declared by my hubster. He even told his friends.
Oven Roasted Broccoli
by elanaspantry and filed in Gluten Free, Special Dietary Needs
My boys inhale this naturally gluten free roasted broccoli dish whenever I make it. Their friend Josh has been known to eat the entire tray of broccoli just minutes before dinner.
Quinoa Salad with Cucumbers and Feta
by The Church Cook (Kay Heritage) and filed in Gluten Free, Special Dietary Needs
Healthy quinoa salad with feta.
Butternut Squash Soup
by The Healthy GF Life and filed in Gluten Free, Special Dietary Needs
A wonderful taste of fall that is good for you and oh so easy to make! The fact that it’s gluten free and vegan is just a bonus.
Hawaiian Pork Chops
by Cooking Gluten (& Dairy) Free and filed in Gluten Free, Special Dietary Needs
I love pork chops! Especially when they are smothered in brown sugar and crushed pineapple then baked to perfection.
Jambalaya with Zucchini and Summer Squash
by tbonesandtofu and filed in Special Dietary Needs, Vegan
This vegan adaptation of Jambalaya takes about 45 minutes, start to finish, including 25 minutes of cooking time.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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