The Pioneer Woman Tasty Kitchen
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Oven Roasted Broccoli

5.00 Mitt(s) 10 Rating(s)10 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 5

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Level: Easy

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Description

My boys inhale this naturally gluten free roasted broccoli dish whenever I make it. Their friend Josh has been known to eat the entire tray of broccoli just minutes before dinner.

Ingredients

  • 1 bunch Broccoli
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Sea Salt

Preparation

Wash and cut broccoli into smallish pieces with long stems. Toss broccoli in a large bowl with olive oil and salt. Spread broccoli out on a parchment-lined baking sheet. Bake at 400° for 12-15 minutes until tender and slightly browned. Serve.

5 Comments

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shoppin4sophia on 12.7.2010

Made this the other night – my 4-year-old cleared her plate and asked for more. Success!!!

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pamdora on 10.22.2010

MMM, this was so tasty!

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americangirlinquebec on 10.12.2010

This is how I make a lot of veggies (especially asparagus, my personal fave), but for some reason I’ve never thought to try this with broccoli. Definitely going to give it a try soon though. Thanks for the idea!

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whatlifedishesout on 10.12.2010

Brocolli is my fave veggie! I’ve never tried it roasted, but I’m gonna now!

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lbkelleher on 10.11.2010

Looks delicious!

10 Reviews

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beckyann on 5.29.2015

Delicious! We loved this easy way to prepare broccoli!

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Diane Eubanks on 1.11.2015

It was a nice change from steamed broccoli!

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manny on 8.21.2014

I can never eat broccoli any other way! So, so, so delicious and easy.

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rachelhockey on 4.27.2013

Delicious recipe! Definitely my new favorite way to eat broccoli.

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Kelly on 1.16.2013

Healthy and yummy!

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