The Pioneer Woman Tasty Kitchen
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Mashed Potato Cakes

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Level: Easy

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Description

Crispy on the outside, yet cheesy and fluffy on the inside. These go great with anything and are so addictive!

Ingredients

  • 8 strips Bacon
  • 1 whole Onion, Diced
  • 2 cloves Garlic, Minced
  • 2 cups Mashed Potatoes
  • 1-½ cup Sharp Cheddar Cheese, Shredded
  • ¾ cups Flour
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 4 Tablespoons Parsley
  • 2 Tablespoons Butter, Or As Needed For Cooking
  • Sour Cream And Green Onions, For Garnish (optional)

Preparation

Fry bacon until crispy. Drain on paper towels. Crumble.

In 1 to 2 tablespoons of bacon grease, cook onion until translucent. Add garlic and cook 1 more minute.

In a large bowl, combine mashed potatoes, cheese, flour, bacon, onion, garlic, salt, pepper and parsley.

In a large skillet, heat 1 to 2 tablespoons butter. Using an ice cream scoop, drop rounds of potato mixture into skillet. Lightly press down with a spatula and cook for about 3–5 minutes each side, or until golden brown.

Garnish with sour cream and green onions if desired.

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