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Cream Cheese and Bacon Corn
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Description
Sweet corn with bell peppers, cream cheese, and bacon!
From Erica Kastner of Buttered Side Up.
Ingredients
- 16 ounces, weight Frozen Sweet Corn
- ⅓ cups Heavy Cream
- ½ Red Bell Pepper, Finely Chopped
- 4 ounces, weight Cream Cheese, Cubed
- 4 ounces, weight Bacon (about 4 To 5 Slices Thin Cut), Cooked And Finely Chopped
- Salt And Pepper, to taste
Preparation
Place the corn, cream, and bell pepper in a 10-inch cast iron skillet. Bring to a simmer over medium heat. Turn heat down to low, cover the skillet, and allow to simmer for 10 minutes or until the corn is done to your liking.
Scatter the cream cheese over the corn mixture. Give it a stir, cover the skillet, and allow to melt for a minute or two. Uncover and stir to fully incorporate the cream cheese.
Add the bacon and stir to combine. Taste and season with salt and pepper. Serve immediately.
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