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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Pork
Pork is slowly cooked all day in a slow cooker before crisping it in a little bit of lard. Use carnitas for tacos, burritos or stuff them in your face as is. So unbelievably good!
Pork Recipes
Pan-Seared Pork Tenderloin with Lemon and Potatoes
by Jacki Dyrholm and filed in Main Courses, Pork
Pan searing pork tenderloin is by far the quickest way of cooking it, making this one pan recipe a perfect no-fuss weeknight meal.
Asiago Breaded Porkchops
by HowSweetEats and filed in Main Courses, Pork
Moist, tender porkchops, breaded and smothered with asiago cheese.
Pulled Pork Fajitas
by Cooking Ventures and filed in Main Courses, Pork
Love these! They take forever to bake and they’re fattening. If you can afford the time and extra calories, make these!
Ham-Stuffed Baked Potatoes
by elise1mds and filed in Main Courses, Pork
These make a great meal on a cold fall or winter day. Use a food processor to speed up the chopping process!
Mu Shu Pork
by lakeloverhh and filed in Main Courses, Pork, Slow Cooker
I read a recipe for crock pot Mu Shu Pork. I could not find the recipe later when I looked for it, so I created this one. After making it a few times, we decided this version was our favorite. It is very easy and quick to throw together. You can customize it with whatever veggies you like. I hope you enjoy it as much as we do.
Rosemary Maple Pork Tenderloin
by Kristine and filed in Main Courses, Pork
Slightly sweet slightly savory pork tenderloin recipe we love!
Stovetop Pork Chops with Dijon & Soy Gravy
by fsujojo and filed in Main Courses, Pork
These chops are so flavorful and easy. Everything cooks in one dish and the soy and dijon create a wonderfully flavorful gravy!
Ham Pot Pie
by reesecup and filed in Main Courses, Pork
Great way to use leftover ham. Warm, comforting, and different. Big favorite at our house.
Dijon Pork Chops
by reesecup and filed in Main Courses, Pork
Moist, flavorful pork chops with a crispy coating. Great way to jazz up something that can be dull.
Pork Tenderloin with Almonds and Balsamic Vinegar
by Jacki Dyrholm and filed in Main Courses, Pork
This recipe was first published in 1837 in a cookbook written by the 19th century aristocrat and food writer Ippolito Cavalcanti, called Cucina Teorico-Pratica, (Cooking Theory and Practice) which is considered a cornerstone of Italian cuisine.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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