Pasta
Roasted Butternut Squash Ravioli
by Kari Lindsay in
Main Courses
by Kari Lindsay in
Main Courses
Roasted Butternut Squash Ravioli is surprisingly easy to make. This ravioli...
Pasta with Rainbow Chard and White Beans
by Ruth @ aveggiegoodday in
Main Courses
by Ruth @ aveggiegoodday in
Main Courses
A fast and easy pasta dish featuring rainbow chard and white...
Passatelli in Brodo (Comfort Pasta for Cold Evenings)
by Ilaria's Perfect Recipes in
Main Courses
by Ilaria's Perfect Recipes in
Main Courses
Passatelli (puh-ssuh-tell-e) is a real comfort food typical of the Emilia-Romagna...
Aunt Katie’s White Lasagna
by halfbakedharvest in
Main Courses
by halfbakedharvest in
Main Courses
Creamy four cheese white lasagna with Gorgonzola, mozzarella, Parmesan and ricotta.
Spinach Stuffed Shells with Meat Sauce
by Bethany (The Early Bird Baker) in
Main Courses
by Bethany (The Early Bird Baker) in
Main Courses
Jumbo pasta shells stuffed full with ricotta cheese and spinach then...
Spaghetti with Spinach and Olive Oil
by A Beautiful Bite in
Main Courses
by A Beautiful Bite in
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Spinach, garlic and pine nuts take the ordinary to the extraordinary...
Grape Tomato, Green Onion and Lemon Orzo
by Hesitantly Healthy in
Main Courses
by Hesitantly Healthy in
Main Courses
This orzo recipe has few ingredients, but it's big on taste!...
Mac & Pimento Cheese
by Ruth @ aveggiegoodday in
Main Courses
by Ruth @ aveggiegoodday in
Main Courses
A new twist to a creamy, cheesy favorite, mac and cheese....
Ravioli with Broccolini and Pistachios
by Riley - My Daily Morsel in
Main Courses
by Riley - My Daily Morsel in
Main Courses
Cheesy ravioli with sautéed broccolini, ricotta salata and toasted pistachios.
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