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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses — Pasta
A delicious spinach lasagna that’s so light you can indulge guilt free.
Pasta Recipes
Creamy Pesto Tortellini with Green Beans
by tiggeril and filed in Main Courses, Pasta
A soul-satisfying, low-fat pasta dish with the snap of fresh green beans in a creamy tomato-pesto sauce!
Creamy Pesto Rigatoni
by The Culinary Chronicles and filed in Main Courses, Pasta
Creamy Pesto Rigatoni–so delish and easy that you won’t believe it can be done in less than 30 minutes!
Creamy Pesto Pasta
by Heather Christo and filed in Main Courses, Pasta
Pesto is so phenomenal with pasta. It is fresh and herbal and floral all at the same time. I just added cream because I knew my kids would like it. And because I am a glutton. Also because I thought the slightly lighter green would look really pretty with these purple heirloom cherry tomatoes I found…
Creamy Penne with Sausage
by Erin and filed in Main Courses, Pasta
Creamy pasta with tomatoes, sausage and rosemary.
Creamy Penne with Blue Cheese, Arugula and Toasted Walnuts
by Bev Weidner and filed in Main Courses, Pasta
What do you get when you fall in luuuve?
Creamy Penne Pasta Casserole
by Dax Phillips and filed in Main Courses, Pasta
A creamy pasta dish loaded with spinach, chicken and smoked kielbasa sausage.
Creamy Pea Pasta
by Michelle and filed in Main Courses, Pasta
Quick and easy dinner that incorporates a little bit of nutrition without sacrificing the cream.
Creamy Pasta with Veggies
by anneegirl and filed in Main Courses, Pasta
This recipe was inspired by a dish I had at my favorite restaurant, The Purple Cafe. It is without a doubt, worth the time and chopping! I made it gluten free by using quinoa pasta.
Creamy Pasta with Vegetables and Ham
by shaunacorrine and filed in Main Courses, Pasta
Cauliflower and cheddar are a great combo! Especially when you add peas and ham.
Creamy Pasta with Salmon and Cheese
by Judith Romijn and filed in Main Courses, Pasta
When I was at the fish market, I saw a dish made with salmon, spinach and gorgonzola. And I thought that I would be able to make it myself. It is now one of my favorite dishes.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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