The Pioneer Woman Tasty Kitchen

Main Courses

Brussels Sprouts & Bacon Pizza
Profile Photo by Raquel ~ Horses & Heels in Main Courses
A pizza loaded with bacon and Brussels sprouts.
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Serves: 4 Level: Easy


Baked Butternut Squash Ziti
Profile Photo by Riley - My Daily Morsel in Main Courses
Warm and hearty baked pasta made with mozzarella, fontina and Parmesan...
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Serves: 8 Level: Intermediate


Greek Yogurt Chicken Salad with Grapes & Pecans
Profile Photo by Lori @ Closet and Kitchen in Main Courses
Lighten up your chicken salad with Greek yogurt!
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Serves: 6 Level: Easy


Philly Steak Wraps
Profile Photo by Amee Winters "Modern Southern Cook" in Main Courses
This recipe was developed for our last tailgate. As the food...
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Serves: 4 Level: Easy


Filipino-style Pork Buns
Profile Photo by patiodaddio in Main Courses
These are an Asian fusion spin on pork buns. The soft...
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Serves: 5 Level: Intermediate


Pork Belly with Soy Sauce and Lily Flowers
Profile Photo by Berna - Eat Live Happy in Main Courses
Soft and melt-in-your-mouth pork belly simmered in soy sauce, vinegar, and...
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Serves: 3 Level: Easy


Roasted Balsamic Vegetable Pasta Sauce
Profile Photo by Melanie - Mel's Kitchen Cafe in Main Courses
This pasta sauce is glorious and delicious and packed with the...
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Serves: 6 Level: Easy


Skinny Chicken Pot Pie
Profile Photo by Sophie @ Barefoot in the Kitchen in Main Courses
A healthy version of chicken pot pie.
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Serves: 8 Level: Easy


Pizzadilla (Pizza Quesadilla)
Profile Photo by Lindsay @ My Therapist Cooks in Main Courses
A pizza on top of a quesadilla. Read it again: A...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Serves: 2 Level: Easy


Hearts and Sole
Profile Photo by Ted Hall (A Guy Who Loves To Cook) in Main Courses
Fresh sole baked in paper with lemon and artichoke bottoms.
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Serves: 2 Level: Easy


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