The Pioneer Woman Tasty Kitchen

Main Courses

Braised Short Ribs, Korean Style
Profile Photo by sportsglutton in Main Courses
A kalbi/galbi inspired marinade is used on traditionally cut short ribs...
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Serves: 2 Level: Intermediate


Braised Short Ribs with Creamy Polenta
Profile Photo by Kari Lindsay in Main Courses
Braised short ribs are so rich and flavorful, it seems as...
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Serves: 4 Level: Easy


Braised Sirloin Tips
Profile Photo by The Messy Cook in Main Courses
I received this recipe at an American Heart Association luncheon and...
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Serves: 4 Level: Intermediate


Braised Sirloin Tips Over Rice
Profile Photo by Patty Jo in Main Courses
This scrumptious meal was delivered to my family when my second...
4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Serves: 5 Level: Easy


Braised Stew Meat
Profile Photo by ajane in Main Courses
I make this usually once a week and use it in...
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Serves: 4 Level: Easy


Braised Swiss Steak
Profile Photo by Ted Hall (A Guy Who Loves To Cook) in Main Courses
Remember mom’s Swiss steak? I’m sure it was fabulous, and hopefully...
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Serves: 4 Level: Easy


Braised Venison Shoulder
Profile Photo by georgiapellegrini in Main Courses
How to braise venison shoulder. A technique well-worth the wait.
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Serves: 4 Level: Intermediate


Brandied Peach Pork Chops
Profile Photo by Julie Boyle in Main Courses
Pan-seared pork chops with a delicious brandy peach sauce.
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Serves: 4 Level: Easy


Brandy/White Wine Chicken
Profile Photo by heidihj in Main Courses
I love how the flavors come together in this recipe. ...
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Serves: 4 Level: Easy


Brasato al Barolo (Braised Beef in Barolo Wine)
Profile Photo by bell'alimento in Main Courses
Brasato al Barolo (Braised Beef in Barolo Wine).
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Serves: 6 Level: Easy


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