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Crusted Tofu Open-Faced Subs
Profile Photo by naivecookcooks in Main Courses
Open-faced subs with crusty tofu and fresh homemade tomato sauce, topped...
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Serves: 2 Level: Easy

Molletes (Toasted Bread with Refried Beans and Cheese)
Profile Photo by A.R.L. in Main Courses
Molletes: a Mexican open-faced sandwich that is fast, easy and delicious....
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Serves: 4 Level: Easy

Baked “Stuffed” Eggplant
Profile Photo by lara branch in Main Courses
A delicious dish that my grandmother used to make. Eggplant...
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Serves: 4 Level: Intermediate

Deep Dish Skillet Pizza
Profile Photo by Jessie | Life As A Strawberry in Main Courses
Deep Dish Skillet Pizza: amazing and Chicagoan-approved!
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Serves: 4 Level: Intermediate

Chorizo, Spinach & Cannelini Beans “Blizzard Beans”
Profile Photo by Bethany (The Early Bird Baker) in Main Courses
This is a great dish to make when going through a...
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Serves: 6 Level: Easy

Brown Butter & Basil Pasta
Profile Photo by Food and the City in Main Courses
Brown butter. That is all.
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Serves: 5 Level: Easy

Blue Cheese, Caramelized Onions, and Bacon Pizzas
Profile Photo by The Sweet Spot Blog in Main Courses
One of my favorite dinners growing up was Homemade Pizza and...
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Serves: 4 Level: Intermediate

Lasagna Bolognese Pasta Toss
Profile Photo by Meghan @ The Tasty Fork in Main Courses
If you don't have the time to make a lasagna, try...
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Serves: 6 Level: Easy

Buffalo Chicken Sliders
Profile Photo by Megan {Country Cleaver} in Main Courses
Buffalo Chicken Sliders: perfect for game day or any day!
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Serves: 6 Level: Intermediate

Gnocchi with Butternut Squash & Collard Greens
Profile Photo by Kiss My Whisk in Main Courses
Gnocchi loaded with veggies and delicious flavors!
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Serves: 4 Level: Easy

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