My kids came up with the name for this after I invented the recipe out of sheer desperation one night. They request it regularly! The flavors are somewhere between spaghetti and pizza. You can easily make this meal vegetarian by substituting a can of beans for the meatballs.
I found this recipe in a magazine back when my kids were little. This quickly became our favorite go-to dinner on nights when we were short on time. The kids still ask for these often, and I haven’t found anyone who doesn’t enjoy these easy-to-make treats!
I’m sure I am not alone in hearkening back to fond childhood memories of sweet and sticky barbecued chicken legs cooked in the backyard. To me, this is one of the most quintessential of all-American summer finger foods—second perhaps to corn-on-the-cob. Hey, it’s yardbird-on-the-cob!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!