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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses
Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Main Courses Recipes
Easy Skillet Enchiladas
by elise1mds and filed in Beef, Main Courses
My uncle shared this recipe with me when I got married. As a confirmed bachelor, he always enjoyed a good quick meal with plenty of leftovers. Now that he’s gone, I still make this often. It brings back great memories!
Mom’s Meatball Meal
by elise1mds and filed in Beef, Main Courses
My kids came up with the name for this after I invented the recipe out of sheer desperation one night. They request it regularly! The flavors are somewhere between spaghetti and pizza. You can easily make this meal vegetarian by substituting a can of beans for the meatballs.
Beef Pop’ems
by gardeningmama811 and filed in Beef, Main Courses
I found this recipe in a magazine back when my kids were little. This quickly became our favorite go-to dinner on nights when we were short on time. The kids still ask for these often, and I haven’t found anyone who doesn’t enjoy these easy-to-make treats!
Corn Moussaka
by elise1mds and filed in Casseroles, Main Courses
An Americanized version of the classic, this recipe calls for corn instead of eggplant and substitutes a three-cheese blend for the traditional sauce.
Pollo Escabechado
by smithk61 and filed in Main Courses, Poultry
Vinegar-braised chicken, inspired by my boyfriend’s Chilean mother.
Classic BBQ Chicken Drumsticks
by patiodaddio and filed in Main Courses, Poultry
I’m sure I am not alone in hearkening back to fond childhood memories of sweet and sticky barbecued chicken legs cooked in the backyard. To me, this is one of the most quintessential of all-American summer finger foods—second perhaps to corn-on-the-cob. Hey, it’s yardbird-on-the-cob!
Mexican Stuffed Shells
by dragonflykitchen and filed in Casseroles, Main Courses
My mom made this for me a couple years ago, and ever since then, I crave them! They are such a nice change from regular Italian stuffed shells. They’re also good made with ground turkey.
Meat Lasagna with Vegetables
by Charity- Nutty Cook and filed in Casseroles, Main Courses
My sister says this is the best she has ever had. It is my version of my mom’s lasagna. Don’t be scared by the vegetables, I promise it is good.
Chicken Tikka Masala
by madhvi and filed in Main Courses, Poultry
Also called butter chicken, this famous Indian dish is very easy to make and oh so satisfyingly good.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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