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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Main Courses
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Main Courses Recipes
Pulled Chicken
by kitchenlovenest and filed in Main Courses, Poultry
The sauce on this chicken is richly complex, satisfying, with the right amount of vinegary and sweet, and of course adjustable to each person’s individual taste. So make this for a party! It’s amazing.
Gloucestershire Lamb Pie
by Carolina HeartStrings and filed in Lamb, Main Courses
This month at Carolina HeartStrings we are doing international recipes. And what better way to start than for me to do a traditional recipe from my mother’s home county in England! For those of you have difficulty finding ground lamb, you could probably substitute ground pork.
Italian Sausage with Cheese Tortellini in a Garlic Lemon Cream Sauce
by Stacey's Savory & Sweet Home Cooking and filed in Main Courses, Pasta
This is one of my boyfriend’s favorite dishes. The touch of lemon in the sauce make the tomatoes and the sausage delectable!
Baked Macaroni & Cheese
by Stacey's Savory & Sweet Home Cooking and filed in Main Courses, Pasta
The best recipe for mac and cheese I’ve tried yet! Feel free to switch out the cheeses for you favorite melty cheese!
Red Beans and Rice
by Allison and filed in Main Courses, Slow Cooker
This Southern classic made in the crockpot tastes just like you have been slaving away over a bubbling cauldron all day! Made with smoked turkey sausage for a lighter version.
Cheesy Guacamole Panini
by Amber Martin and filed in Main Courses, Sandwiches
Mexican style cheese and guacamole come together for an awesome sandwich. No worries if you don’t have a panini press. An indoor grill works great, or just make it like a grilled cheese!
Greek Inspired Pot Roast
by Eric Samuelson and filed in Beef, Main Courses
Pot roast inspired by the Greek stew, Youvetsi. It is served over orzo and topped with feta cheese.
Baked Chicken Nuggets
by lauren @ thetalkingkitchen and filed in Main Courses, Poultry
Skip the drive-through and make healthy delicious baked chicken nuggets at home!
Turkey Quinoa Muffins
by Gina (Running to the Kitchen) and filed in Main Courses, Poultry
Perfectly portioned and packed with protein. Meatloaf never tasted so good.
Asian Chicken Lettuce Wraps
by Andrea and filed in Main Courses, Poultry
Flavorful, easy and low fat.
Great for supper, a quick lunch or anytime.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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