The Pioneer Woman Tasty Kitchen

Main Courses

Lebanese Kofta (or Kafta)
Profile Photo by Michigal in Main Courses
This Arabic meat mixture has been made in my family for...
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Serves: 4 Level: Easy


Lebanese Stuffed Squash (Koosa)
Profile Photo by ABusyNest in Main Courses
Served with warm flat bread, Lebanese stuffed squash (Koosa) is a...
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Serves: 5 Level: Intermediate


Lechon Kawali (Fried Pork Belly)
Profile Photo by Janice Soriano in Main Courses
This pork belly is boiled until tender and then fried in...
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Serves: 4 Level: Easy


Lechon Manok – Filipino Roasted Chicken
Profile Photo by Dax Phillips in Main Courses
A roasted chicken recipe with unique Filipino flavors. This might be...
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Serves: 6 Level: Easy


Leek and Gruyère tart
Profile Photo by londonbakes in Main Courses
Spring is definitely here with a delicious combination of leeks and...
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Serves: 8 Level: Easy


Leek and Mustard Chicken
Profile Photo by Camila in Main Courses
I am like the frugal graduate student gourmet. I came up...
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Serves: 3 Level: Easy


Leek and Potato Gratin with Pancetta
Profile Photo by Lindsay @ My Therapist Cooks in Main Courses
An easier version of a French classic---so dreamy and creamy.
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Serves: 4 Level: Easy


Leek and Smoked Sausage Pie
Profile Photo by Marjolein in Main Courses
This is a very Dutch ingredient: smoked sausages. We use it...
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Serves: 4 Level: Easy


Leek and White Wine Risotto – The Slow-Cooker Way!
Profile Photo by slowcookedinblighty in Main Courses
A French-inspired risotto with the ease of the slow cooker. A...
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Serves: 4 Level: Easy


Leeks and Sausage
Profile Photo by wendydarling in Main Courses
Creamy goodness at its best! I came up with this recipe...
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Serves: 8 Level: Easy


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