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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Fish
Fish Recipes
Black Bean & Salmon Tacos
by aslolife and filed in Fish, Main Courses
Corn tortillas with barbecued salmon, refried black beans, salsa, and cilantro.
Grilled Salmon with Orange-Miso Glaze
by Grab a Plate and filed in Fish, Main Courses
The colors and flavors in Grilled Salmon with Orange-Miso Glaze paired with my Black Sticky Rice and Asparagus are brilliant. The Asian-inspired glaze—sweet and tangy with a slight bite—makes it something special!
Roasted Salmon With Pink Peppercorn Sauce
by aspicyperspective and filed in Fish, Main Courses
So easy, oh so delicious, and impressive! Just in time for Mother’s Day. Your mom will love this!
Roasted Salmon with Lemon Raisin Relish
by Josie Landon and filed in Fish, Main Courses
Tender salmon is topped with a tangy sweet relish. This dish comes together in a flash, but looks very elegant.
Miso-Glazed Salmon
by Nancy Johnson and filed in Fish, Main Courses
Want to make a mouth-watering meal but don’t have a lot of time? This will wake up your taste buds in no time at all.
Lemon-Sage Shrimp with Artichokes and Asparagus
by The Scrumptious Pumpkin and filed in Fish, Main Courses
Light, flavorful and perfect for warm weather. And tossed with a garlic and white wine sauce. The related blog link includes step-by-step photo ‘how-to’s’ for peeling and deveining shrimp.
Apple and Cod Tartare
by Charline and filed in Fish, Main Courses
I love raw fish! Just try and you’ll love it too!
Cod Kokotxas in Green Sauce
by Marialuisa and filed in Fish, Main Courses
Kokotxas are a Basque delicacy and are a part of the hake or cod from the throat section, generally cooked in garlic with parsley and virgin olive oil.
Pan-Seared Salmon For One
by Bev Weidner and filed in Fish, Main Courses
Single night just got real good, y’all.
Grilled Mojito Mahi Mahi
by The Part Time House Wife and filed in Fish, Main Courses
I came across this mojito marinade from Eating Well that really works on just about anything. It gave the mahi mahi such a tangy, sweet, lime-infused flavor. And you use booze! I mean, a boozy dinner is a winner to me.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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