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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Casseroles
Polenta Pasticciata con Ragu di Carne, a dish from the Campania region of southern Italy.
Casseroles Recipes
Baked Polenta Pie
by Bev Weidner and filed in Casseroles, Main Courses
Prepare to have your mind blown!
American Chop Suey, Janet’s Way
by Chef Janet **!! Let's Cook It Up with Recipes!!** and filed in Casseroles, Main Courses
I could not find Mom’s recipe so I came up with a new one.
Aunt Betty’s Chicken
by maggieandleroysmom and filed in Casseroles, Main Courses
This is what my great aunt served us for Thanksgiving one year. Super easy and super delicious!
Evie’s Sauerkraut Hot Dish
by melwell and filed in Casseroles, Main Courses
Recipe #2 from Grandma’s Evie’s recipe box. I made this at my parent’s restaurant and when I opened the lid, the smell of Grandma and Grandpa’s house rolled out. Mom and Dad recall Grandma Evie making this hotdish often. Perhaps that is why their house smelled so similar!
Delicious Vegan Whole Wheat Lasagna with Mushrooms
by Gourmandelle and filed in Casseroles, Main Courses
This dish is one of my favorites so far. I didn’t think it will be so good but trust me it’s even better than the original meat lasagna.
The wonderful thing about using mushrooms for lasagna is that mushrooms provide a richness and meaty texture that makes most people not miss the meat at all.
You definitely must try this! You’ll love it !
Baked Mac & Cheese for One
by Lauren and filed in Casseroles, Main Courses
For those times you crave something cheesy and comforting but don’t want to make a whole pan of macaroni and cheese.
Chili Casserole with a Cornmeal Crust
by Schnoodle Soup and filed in Casseroles, Main Courses
Chili + Cornbread = Happiness
Chicken Pot Pie
by Lindsey and filed in Casseroles, Main Courses
A homemade chicken pot pie that Marie Callender would be proud of.
Best Ever Tuna Casserole
by Chef Janet **!! Let's Cook It Up with Recipes!!** and filed in Casseroles, Main Courses
I love making this casserole. It’s easy and tasty too!
Sausage, Potatoes & Peppers Skillet Meal
by Chef Janet **!! Let's Cook It Up with Recipes!!** and filed in Casseroles, Main Courses
I put this together one night and it was like having sausage and peppers with a little something more.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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