A perfect dinner for date night at home. The classic combination of balsamic and red pepper add great flavor to the steak!
This isn’t so much a recipe as it is a concept. I have included how to make 3 of the “no-skill-required” sauces. Basically I served 2 types of pasta, 4 pounds of frozen meatballs, 3 sauces and 3 toppings to a hungry house full of people. You could just as easily use vegetables instead of meatballs or even mashed potatoes!
This is one of our regulars. So easy to make and I always get requests for the recipe. This is one of those recipes I don’t really measure out, but what I listed is pretty close and can be adjusted to suit your tastes. I usually use a pepper blend grinder from McCormick and a little fresh ground pepper as well. It’s also delicious using a chuck roast or a beef brisket.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!