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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses — Beef
This steak is rolled up with prosciutto, cheese and garlic seasoned breadcrumbs then nestled in a bed of rich tomato sauce and orecchiette (my new most favorite) pasta. I love how the sauce gets caught between the noodles that piggy-back on each other.
Beef Recipes
Beef Tips in Gravy
by Andrea and filed in Beef, Main Courses
This is a great dish to entertain with. It’s not time-consuming and doesn’t need babysitting. The meat is so tender and the gravy is full of flavor. Delicious!
Roasted Red Pepper & Onion Steak with Balsamic Vinegar
by Kiss My Whisk and filed in Beef, Main Courses
A perfect dinner for date night at home. The classic combination of balsamic and red pepper add great flavor to the steak!
Plum Sauce Braised Short Ribs
by TinaRayCooks and filed in Beef, Main Courses
Cooking these for hours at low heat makes them tender, and the plum and ginger give them an incredible flavor.
Meatball Buffet
by Carolina HeartStrings and filed in Beef, Main Courses
This isn’t so much a recipe as it is a concept. I have included how to make 3 of the “no-skill-required” sauces. Basically I served 2 types of pasta, 4 pounds of frozen meatballs, 3 sauces and 3 toppings to a hungry house full of people. You could just as easily use vegetables instead of meatballs or even mashed potatoes!
Steak Grillades over Cheesy Noodles
by Mary McMillan and filed in Beef, Main Courses
Cajun-inspired dish that combines a love for Creole seasoning, beef, bacon and pasta.
Slow Cooker Peppered Beef with Gravy
by Rachel @ Cookin' Again and filed in Beef, Main Courses
This is one of our regulars. So easy to make and I always get requests for the recipe. This is one of those recipes I don’t really measure out, but what I listed is pretty close and can be adjusted to suit your tastes. I usually use a pepper blend grinder from McCormick and a little fresh ground pepper as well. It’s also delicious using a chuck roast or a beef brisket.
Porcini Rubbed Filet Mignon with Aged Balsamic
by Tina (My Life as a Mrs) and filed in Beef, Main Courses
I’ll never go back to grilling my steak—pan-seared is the way to go.
Saucy Steak Strips
by the country cook and filed in Beef, Main Courses
Delicious on their own or on top of a loaded baked potato!
Steak, Guinness and Oyster Pie
by Tara Noland @ Noshing With The Nolands and filed in Beef, Main Courses
A rich and enjoyable pie that reminds me of surf and turf. Perfect for St. Patrick’s Day!!
Corned Beef Hash
by Abby {Seaweed and Sassafras} and filed in Beef, Main Courses
St Patrick’s Day staple made quick and easy!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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