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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Beef
This steak is rolled up with prosciutto, cheese and garlic seasoned breadcrumbs then nestled in a bed of rich tomato sauce and orecchiette (my new most favorite) pasta. I love how the sauce gets caught between the noodles that piggy-back on each other.
Beef Recipes
All Stewed Up
by Keith Mak and filed in Beef, Main Courses
This Winter stew has a light broth, but remains hearty enough to provide a warm welcome to Winter’s chill. The fresh cut corn combined with the turnip give it a depth that will have you serving up another bowl just because you can.
Taco Lasagna
by Jen @ Peanut Butter and Peppers and filed in Beef, Main Courses
If you love tacos then you’ll love this simple, healthy taco lasagna. Filled with ground beef, surrounded by red sauce and topped with cheese!
Marinated Flank Steak
by The Boatbuilder's Wife and filed in Beef, Main Courses
Marinated flank stake with a mushroom gravy.
Mini Meatloaves
by The Boatbuilder's Wife and filed in Beef, Main Courses
Great for making serving sized meat loaves. Can also use your regular meat loaf recipe and the muffin tins and baking directions.
Stove & Oven Steak
by The Boatbuilder's Wife and filed in Beef, Main Courses
This one sears on the stove and finishes in the oven. I don’t have an issue with leaving it on the counter, but some might.
Italian Braciole
by blood hound lady and filed in Beef, Main Courses
This is actually my mother in law’s recipe handed down from her mother who grew up in Sicily. Yes very authentic. This is the basis if you want to make good Italian tomato sauce. Whenever I make Italian sauce for a family dinner I never forget the braciole—the sauce would not be as amazing.
The Best Lasagna Rolls
by Sweet and Spicy Life and filed in Beef, Main Courses
They are super cheesy with a delicious beefy-tomato sauce, baked to perfection and really simple and fast to make. But not just that, I can proudly say that whenever I have a lasagna craving, this is my go to recipe. Restaurant lasagnas can’t compete—they always disappoint me. It’s THAT good!
Chicken-Fried Salisbury Steak
by Lindsay {Eighty Twenty Dietitian} and filed in Beef, Main Courses
The perfect combination of two comfort foods? Now THIS calls for a celebration!
Fiesta Stuffed Shells
by Sweet and Spicy Life and filed in Beef, Main Courses
Great twist on stuffed shells.
Nicaraguan Tenderloin
by eatplaylove and filed in Beef, Main Courses
A delicious tenderloin with chimichurri sauce.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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