When I was in high school, I was fortunate enough to be able to travel with my mother to Hawaii on two different occasions. While there are so many memories from those adventures, I very vividly remember the sweet tea. The first time the large glass came out with a large spear of pineapple inside, I was hooked! This tea is light, slightly sweet, and a perfect way to recycle a typically wasted pineapple core.
A semi-homemade version of Williams-Sonoma’s chai hot chocolate. Two of your favorite beverages combine to form something spicy and decadent! This vegan version uses almond milk, but you could sub dairy milk just as easily.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!