I was trying to make ice cream that tasted like a vanilla Frosty, and while this isn’t exactly that, it is exactly delicious! Plus, it’s a no cook recipe! This makes 2-1 1/2 qt tubs of ice cream in my Cuisinart ice cream maker. Make sure the inserts are frozen for several days for best results. Check out buttermilk and Chick-0-Stick variations below, too!
White chocolate is a great complement to blackberries in this smooth and ultra creamy ice cream. I have never been able to describe white chocolate as being decadent until I made this. You will not be disappointed!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!