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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Desserts — Brownies and Bars
These dark chocolate brownies are lightly-sweetened with dates and packed with other Paleo perks such as coconut oil.
Brownies and Bars Recipes
Peanut Butter Swirl Brownies
by Surfer's Girl and filed in Brownies and Bars, Desserts
My daughter came home a few weeks ago talking about “peanut butter swirl brownies” she made with Grandma. “They’re so good Mom…you have to learn how to make them.” Last night I did. They’re easy and fun to make and they include plain yogurt (which my mom is capable of using in ingenious ways). They are pretty darn good. Thought I would share. Thanks Mom…my first Tasty Kitchen recipe!
White Chocolate Coconut Blondies
by goodlifeeats and filed in Brownies and Bars, Desserts
Would you believe it if I said I’ve never made Blondies before? I’ve never eaten one either. I know—how horrible. That’s what you’re thinking, isn’t it? Because that’s what I’m thinking now that I’ve eaten one. Or a few. Or maybe one more than what “a few” means.
Cheer-up Cherry Chocolate Brownies
by SaraKate and filed in Brownies and Bars, Desserts
I created these one night after a particularly bad day at work. They are super fudgy and really will cheer you up!
PB Bars
by simplecook and filed in Brownies and Bars, Desserts
Oatmeal cookie bars topped with melted chocolate and peanut butter.
Pumpkin Swirl Cheesecake Squares
by B'Alayne and filed in Brownies and Bars, Desserts
One of my favorite flavors to cook with is pumpkin … these easy cheesecake squares are no exception! Great for every season.
Nanaimo Bars
by myrecessionkitchen and filed in Brownies and Bars, Desserts
These wonderfully rich little dessert bars are a Canadian favorite.
Gooey Good Chocolate Brownies
by Cindy and filed in Brownies and Bars, Desserts
These brownies are slightly crispy outside, soft and cake-like inside. Best served warm with a dollop of stiffly whipped cream.
Grape Jelly Bars
by texasebeth and filed in Brownies and Bars, Desserts
Super easy dessert for a sweet tooth. You can use any flavor jelly or jam – I just prefer grape.
Healthy Peanut Butter Brownies
by cookinfor3 and filed in Brownies and Bars, Desserts
Using less fattening ingredients makes this treat as good for you as it is good!
Oreo Brownies
by varja and filed in Brownies and Bars, Desserts
Very rich brownies, vanilla ice cream tastes very good along with these! You can use less sugar if you want to, since they get quite sweet.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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